How do pans absorb heat?

Pans absorb heat through conduction, where heat energy transfers from the heat source (like a stovetop) to the pan's material. Metals, commonly used in cookware, have high thermal conductivity, allowing them to quickly absorb and distribute heat across their surface. The absorbed heat then raises the temperature of the food in contact with the pan, facilitating cooking. Additionally, the thickness and material of the pan impact its heat absorption efficiency.