Is cranberry juice a suspension solution or colloid?

Cranberry juice is primarily considered a suspension because it contains solid particles, such as pulp and other fruit matter, that can settle over time if left undisturbed. In a suspension, these particles are not completely dissolved and may require shaking to mix them evenly. While it may exhibit some colloidal properties when well-mixed, the presence of larger, undissolved particles classifies it more accurately as a suspension.