To estimate how much sausage to serve for 100 people, a general guideline is to plan for about 1/4 to 1/3 pound of sausage per person, depending on whether it’s a main dish or part of a larger meal. This means you would need approximately 25 to 33 pounds of sausage for 100 people. Adjustments can be made based on the specific meal context and whether other protein options are being served.
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