The Aztecs lived in the highlands of central Mexico, where elevation influenced their agriculture and settlement patterns. The cooler climate at higher altitudes allowed for the cultivation of crops such as maize, beans, and squash, which were staples of their diet. However, the elevation also posed challenges, such as a shorter growing season and the need for advanced irrigation systems. As a result, the Aztecs developed robust agricultural techniques, including chinampas, or floating gardens, to maximize their food production in this varied environment.
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