Can you still cook with Chinese cabbage that has black spots?

If Chinese cabbage has black spots, it's important to assess the extent of the damage. Small, superficial spots may not affect the overall quality, and you can simply cut them away. However, if the cabbage is extensively discolored or has a slimy texture, it may be best to discard it, as this could indicate spoilage. Always prioritize food safety when making your decision.