Can you eat chicken after three days of marinating it?

Yes, you can eat chicken after marinating it for three days, but it should be stored properly in the refrigerator at a temperature below 40°F (4°C). However, for the best flavor and texture, it's generally recommended to marinate chicken for no more than 2 days. If the marinade contains acidic ingredients like vinegar or citrus, longer marinating times can lead to a mushy texture. Always check for any off smells or changes in color before cooking.