How many minutes per pound in the oven with foil?

When cooking meat in the oven with foil, a general guideline is to allocate about 20 to 30 minutes per pound at a temperature of 325°F (163°C). However, cooking times can vary depending on the type of meat and its thickness, so it's essential to use a meat thermometer to ensure it reaches the appropriate internal temperature for safe consumption. Always check the specific recipe for the best results.