What is a traditional Christmas Eve meal in the Azores?

A traditional Christmas Eve meal in the Azores often features a variety of local dishes, with a focus on seafood and meat. One common dish is "bacalhau," or salted cod, prepared in various ways, often accompanied by potatoes and vegetables. Additionally, families may serve roasted meats, such as lamb or pork, alongside festive breads and desserts like "rabanadas" (similar to French toast) and "bolo de natal," a Christmas cake. The meal is typically enjoyed in a warm, communal setting, reflecting the islands' strong family ties and cultural heritage.