Is rellenong bangus a cordillera recipie?

Rellenong bangus is not a traditional Cordillera recipe; it originates from the coastal regions of the Philippines, particularly in Luzon. This dish features milkfish (bangus) that is deboned, stuffed with a mixture of vegetables, and then fried or baked. While the Cordillera region has its own unique culinary traditions, rellenong bangus is more associated with Filipino coastal cuisine.