How do you bake a pie with blueberries that have seeds?

To bake a pie with blueberries that have seeds, start by preparing your pie crust and preheating the oven. Rinse and sort the blueberries, then combine them with sugar, cornstarch, and a pinch of salt in a mixing bowl. Pour the blueberry mixture into the pie crust, and cover it with a top crust or lattice if desired. Bake the pie according to your crust recipe or until the filling bubbles and the crust is golden brown, typically around 45-50 minutes at 375°F (190°C).