How do you separate ragi and pulses?

To separate ragi (finger millet) from pulses, you can use a combination of drying, winnowing, and sieving. First, ensure that both ragi and pulses are dry to prevent clumping. Then, pour the mixture onto a flat surface and gently blow or fan it to separate lighter ragi from the heavier pulses, as ragi will be more susceptible to being carried away by the wind. Finally, use a sieve with an appropriate mesh size to further separate the two based on size.