Which vegetables are not acidic?

Acidic Fruit:

Apples, blueberries, cherries, grapes, grapefruit, nectarines, peaches, Pears, pineApple, plums, raspberries, bananas, melons.

Acidic Vegtables:

escarole, pimentos, tomatoes, and any vegetables processed with vinegar, such as canned artichokes, canned beets, pickles, and sauerkraut