What is a cenamar?

A cenamar is a type of traditional Spanish dish, specifically a savory pie or tart that typically includes a filling of meat, vegetables, or seafood, encased in a pastry crust. It is often served at celebrations and can vary widely in ingredients and preparation methods depending on regional variations. While the term may not be widely recognized, it reflects the rich culinary heritage of Spain, where such dishes are common in festive gatherings.