How do you make cheesecake without baking and cheese cream?

You'll be making a refrigerator cheesecake. There are plenty or recipes available on the web.

The crust is usually made by combining crushed biscuit crumbs with sugar and melted butter. This mix is then pressed into the base of a pie dish and refrigerated while you prepare the rest of the ingredients.

Fillings usually consist of yoghurt and or whipped cream, possibly eggs (yolks may be separated and whites beaten stiffly), perhaps fruit, Chocolate Chips or melted chocolate, perhaps gelatine. Melted marshmallows is another option.

The prepared filling is piled into the chilled pastry crust and returned to the refrigerator - if it contained melted chocolate/butter, melted marshmallows or gelatine it will set in the fridge. if not it can be placed in the freezer and served as a frozen dessert, thawing it for about 30 minutes before slicing.