What are some tips for enhancing the flavor of a store-bought graham cracker crust for a pie or dessert?

To enhance the flavor of a store-bought graham cracker crust for a pie or dessert, you can try brushing the crust with melted butter and sprinkling it with cinnamon or sugar before baking. Another option is to mix crushed nuts or coconut into the crust for added texture and flavor. Additionally, you can experiment with adding spices like nutmeg or ginger to the crust mixture before pressing it into the pan.