What does a Victorian women eat?

Victorian women typically consumed a diet that included a variety of foods, often reflecting their social class. Wealthier women enjoyed meals consisting of meat, poultry, fish, vegetables, bread, and desserts like cakes and pastries, often served at elaborate dinner parties. In contrast, working-class women had a more modest diet, primarily based on bread, potatoes, and seasonal vegetables, with occasional meat or dairy products. Tea was a popular beverage across classes, often accompanied by light snacks or pastries.