Who owned the bakery?

The bakery was owned by a local family, the Johnsons, who had been in the business for over three generations. They were known for their artisanal breads and pastries, which were made using traditional recipes passed down through the family. The Johnsons took pride in their community roots and often sourced ingredients from nearby farmers. Their commitment to quality and customer service made the bakery a beloved spot in the neighborhood.