What kind of farming is done in the Himalayas?

Farming in the Himalayas primarily consists of subsistence agriculture, where local communities grow crops like barley, rice, maize, and millet on terraced fields. Due to the region's challenging terrain and climate, farmers often practice mixed farming, combining crop cultivation with livestock rearing. Additionally, high-altitude areas may focus on growing specialized crops like potatoes and medicinal herbs. Sustainable practices are increasingly emphasized to protect the fragile ecosystem.