What food did immigrants eat in 1892 in New York?

In 1892, immigrants arriving in New York City often consumed foods from their native countries, reflecting the diverse origins of the immigrant population. Italian immigrants might eat pasta and Pizza, while Irish immigrants favored potatoes and soda bread. Eastern European Jewish immigrants commonly enjoyed bagels, knishes, and borscht. Street food, such as Hot Dogs and pretzels, also became popular among the diverse communities, showcasing a blend of cultural influences.