What are two conditions that chocolate was believed to help or make easier?

Chocolate was historically believed to help alleviate digestive issues and boost mood. The presence of certain compounds in chocolate, such as flavonoids, was thought to aid in digestion, while its sugar and fat content can trigger the release of endorphins, contributing to a sense of happiness. Additionally, it was often regarded as an aphrodisiac due to its association with pleasure and indulgence.