Certain pans cannot be used on cooktops, including those made from materials that do not conduct heat well, such as glass or ceramic that isn't labeled as cooktop-safe. Additionally, pans with warped or uneven bottoms can result in poor heat distribution. Cookware with non-flat bases, like some woks or pans with raised edges, may also not work effectively on flat cooktops. Always check the manufacturer's guidelines to ensure compatibility.
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