How do you cut meat properly at the table?

To cut meat properly at the table, ensure you have a sharp knife and a sturdy fork to hold the meat in place. Begin by identifying the grain of the meat, which refers to the direction of the muscle fibers; slice against the grain for more tender pieces. Use smooth, even strokes, applying gentle pressure without forcing the knife, and cut into uniform pieces for even serving. Finally, allow the meat to rest briefly before cutting to retain its juices.