What happens to a boiled egg when you put it in cool water Heat transfer?

When a boiled egg is placed in cool water, heat transfer occurs due to the temperature difference between the egg and the water. The heat from the egg is released to the cooler water, causing the egg to lose some of its internal heat and cool down. This process is known as conduction, where heat moves from the hotter object (the egg) to the cooler medium (the water) until thermal equilibrium is reached. As a result, the egg's temperature decreases, while the water's temperature slightly increases.