Which vegetable subgroups do you regularly eat?

I regularly eat a variety of vegetable subgroups, including leafy greens like spinach and kale, cruciferous vegetables such as broccoli and cauliflower, and root vegetables like carrots and sweet potatoes. I also enjoy legumes, including beans and lentils, for their nutritional benefits. Incorporating a diverse range of these subgroups helps ensure a balanced intake of vitamins and minerals.