What foods did the Civil servants eat?

Civil servants in the past typically consumed a diet that included simple, hearty foods. Common staples included bread, potatoes, and stews made from meat and vegetables, reflecting the availability of ingredients and the need for sustenance during long working hours. Meals were often practical and filling, with an emphasis on nutrition over luxury. In some cases, they might also have enjoyed seasonal fruits and dairy products, depending on their location and the time of year.