What food is served at a Passover seder?

The Seder starts with a cup of wine. Then a small piece of legume (parsley, potatoes or radish, usually) dipped in saltwater Then another cup of wine Then the Matzo Then the bitter herbs - usually raw horseradish or lettuce dipped in Charoset. Then the Hillel-sandwich - Matzo and bitter herbs Then the meal. The meal is often started by eating the egg from the Seder plate. No roasted food may be served at the Seder meal. The meal may consist of many courses - usually at least one of them with meat. All food must be kosher for Passover. For dessert the Afikomen is served - another piece of Matzo. Then 2 more cups of wine. In between each of the 4 cups of wine various parts of the Hagada-of-Pesach are recited along with singing and discussions of the Exodus. Sweets, nuts and candies are often distributed to the kids during the recital to pique their interest and get them to ask questions.