What is the macromolecule of a frito?

Fritos are primarily composed of carbohydrates, specifically starch, which is derived from corn. The main macromolecule in Fritos is thus polysaccharides, as they are made from cornmeal that undergoes frying. Additionally, Fritos contain some lipids due to the frying process, which adds fat content to the snack. Protein is also present but in smaller amounts compared to carbohydrates and fats.