Donna kebab, often referred to as döner kebab, typically consists of seasoned meat, usually lamb, beef, or chicken, which is cooked on a vertical rotisserie. The meat is sliced thin and served in pita bread or flatbreads, accompanied by fresh vegetables like lettuce, tomatoes, and onions. Additionally, it is often topped with sauces such as yogurt or garlic sauce, and sometimes spicy chili sauce. The combination of these ingredients creates a flavorful and satisfying dish.
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