Eating sweet food during the 13th century?

During the 13th century, sweet foods were often a luxury enjoyed primarily by the wealthy, as sugar was an expensive commodity imported from the East. Honey was more commonly used as a sweetener, and fruits like figs, dates, and Apples were also popular in desserts. Spices like cinnamon and ginger were added to enhance flavors in both savory and sweet dishes. Overall, the consumption of sweet foods was a sign of status and sophistication in medieval society.