How long do you keep gumbo in the freezer?

The recipe I use for gumbo, has me cook off the chicken, sausage and the veggies before

combining them in the liquid.

Since the main ingredients are already cooked, further cook time only serves to make

sure everything is heated through, and to thicken your liquid if you haven't used a rue.

I DO suggest making darn sure you've made enough rice for a double batch. Running out

of rice sucks.

If everything is hot and thick enough, serve it!

FriPilot