When you mix biscuit and iodine, the iodine can interact with the starches present in the biscuit. If the biscuit contains starch, the iodine will turn a blue-black color, indicating the presence of starch. This reaction occurs because iodine molecules fit inside the helical structure of starch, forming a complex. If the biscuit does not contain starch, there will be no significant color change.
Copyright © 2026 eLLeNow.com All Rights Reserved.