What is best way to crush candy canes?

The best way to crush candy canes is to first place them in a resealable plastic bag, ensuring it is sealed tightly to prevent any mess. Use a rolling pin or a meat mallet to gently crush the candy canes, applying even pressure to achieve desired coarseness. Alternatively, a food processor can be used for a quicker method, but be cautious not to over-process them into powder. Enjoy your crushed candy canes as a festive topping for desserts or holiday drinks!