Can heart patients eat sago

Heart patients can eat sago in moderation, as it is a starchy food that provides carbohydrates but lacks significant nutrients like fiber, vitamins, or minerals. However, it's important for them to consider their overall diet and any specific dietary restrictions advised by their healthcare provider. Sago should be consumed as part of a balanced diet, focusing on heart-healthy foods. Always consult a doctor or dietitian for personalized dietary advice.