Where did moules originate?

Mussels, or "moules," are believed to have originated in various coastal regions around the world, particularly in Europe. They have been harvested for food since ancient times, with evidence of their consumption dating back to prehistoric periods. Today, they are commonly associated with Mediterranean cuisine, especially in countries like France and Belgium. The cultivation of mussels has expanded globally, with significant farming operations in areas like the Netherlands, Canada, and New Zealand.