What is Southwestern cuisine?

Southwestern cuisine is a regional American style of cooking that blends elements of Native American, Spanish, and Mexican culinary traditions, primarily found in the Southwestern United States. It features bold flavors and ingredients such as chiles, corn, beans, and various meats, often incorporating grilling and smoking techniques. Dishes commonly associated with this cuisine include enchiladas, tamales, and chili con carne, as well as the use of spices like cumin and coriander. The emphasis is on fresh, locally-sourced ingredients, reflecting the diverse cultural influences of the region.