How long can a taramsui in fondant stay in room temp?

A taramsui in fondant can typically stay at room temperature for about 2 to 3 days, provided it is stored in a cool, dry place away from direct sunlight. However, humidity and heat can affect its shelf life, so it's best to consume it sooner rather than later for optimal freshness. If you're concerned about longevity, refrigeration can extend its life, but this may alter the texture of the fondant.