How do you properly wax a cutting board to maintain its quality and prolong its lifespan?

To properly wax a cutting board, first clean and dry it thoroughly. Then, apply a food-safe wax or oil in a thin, even layer using a clean cloth. Allow the wax to penetrate the wood for a few hours or overnight. Finally, buff the cutting board with a clean cloth to remove any excess wax and restore its shine. Repeat this process every few months to maintain the quality and prolong the lifespan of the cutting board.