Is brownies baking in a dark pan convection?

Baking brownies in a dark pan is not considered convection. Convection refers to the process of heat transfer through the movement of air or liquid, typically in an oven with a fan that circulates hot air. A dark pan absorbs and retains heat more effectively than a light-colored one, which can lead to faster browning and cooking. However, the baking method itself remains conventional baking, unless a convection oven is used.