What happens if you leave your eggs out in the heat for 6 hours and still eat them?

Leaving eggs out in the heat for 6 hours can cause harmful bacteria, such as Salmonella, to grow rapidly, increasing the risk of foodborne illness. The USDA recommends refrigerating eggs within two hours to keep them safe. Consuming eggs that have been left out in such conditions is not advisable, as it may lead to gastrointestinal issues or more severe health problems. It's best to discard them to avoid potential risks.