What are some important tips to consider when baking with a glass pan?

When baking with a glass pan, it's important to reduce the oven temperature by 25 degrees Fahrenheit compared to a metal pan to prevent the food from overcooking. Additionally, avoid sudden temperature changes, such as placing a hot glass pan on a cold surface, as this can cause the glass to shatter. Lastly, always grease the pan well to prevent sticking and allow for easy removal of the baked goods.