What type of food is cassava?

Cassava is a starchy root vegetable native to South America, commonly used in various cuisines around the world. It is rich in carbohydrates and is often processed into flour, tapioca, or used to make dishes like cassava fries or fufu. Cassava must be cooked properly to remove toxic compounds, making it safe for consumption. It serves as a staple food in many tropical regions due to its resilience and high yield.