Romania's agriculture is diverse and plays a significant role in the country's economy, employing a large portion of the population. The country has fertile plains, particularly in regions like the Danube Delta and Transylvania, which support the cultivation of crops such as grains, fruits, and vegetables. Livestock farming is also prominent, with sheep, cattle, and poultry being common. Despite its potential, Romanian agriculture faces challenges, including outdated practices and infrastructure, as well as environmental issues.
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