What is cream shortening?

Cream shortening is a type of fat used in baking and cooking, primarily made from vegetable oils that have been hydrogenated to create a solid form. It has a smooth, creamy texture and is often used to provide structure and moisture in baked goods, as well as to create a light, airy consistency in frostings and icings. Unlike traditional butter, cream shortening has a higher melting point, making it ideal for recipes that require stability at room temperature. Additionally, it is often used in vegan and dairy-free recipes as a substitute for butter.