What are some Japanese food beginning with the letter h?

Some Japanese foods beginning with the letter "h" include "hijiki," a type of seaweed often used in salads and simmered dishes; "hot pot," known as "nabe" in Japanese, a popular winter dish where various ingredients are cooked in a simmering broth at the table; and "hakusai," which refers to Chinese cabbage commonly used in Japanese cuisine, such as in stir-fries and hot pot dishes.