What are the differences between Canadian and Maine lobster in terms of taste, texture, and overall quality?

Canadian lobster is often considered to have a sweeter and more delicate taste compared to Maine lobster, which is known for its slightly brinier flavor. In terms of texture, Canadian lobster meat is generally softer and more tender, while Maine lobster meat is firmer and slightly chewier. Overall quality can vary depending on personal preference, but both Canadian and Maine lobsters are highly regarded for their freshness and flavor.