What are the ingredients of egg dishes according to egg?

An egg cream is chocolate syrup mixed with milk, and soda water. It has no eggs or cream.It's easy to make: in a glass, put one part milk, 3 parts seltzer and add about an inch of chocolate syrup. Then stir it up - keep the spoon down at the bottom and stir gently; you want the bottom layer to be darker and more chocolately. You can also shake the ingredients together in a shaker and pour into a glass for a more frothy egg cream.