What is the history of chicken karahi?

Chicken karahi, a popular dish in South Asian cuisine, particularly in Pakistan and India, has its roots in the region's culinary traditions. The term "karahi" refers to a wok-like cooking vessel used to prepare the dish, which typically features chicken cooked with spices, tomatoes, and green chilies. Its origins can be traced back to Punjabi cuisine, where it evolved from rustic, communal cooking practices. Over time, chicken karahi has gained popularity beyond its regional roots, becoming a staple in restaurants and households across the globe.