How do you make chipolata?

Chipolata Sausage

The ultimate cocktail sausage. This is the King of English sausage. The basic banger was created from this recipe.

• 7 1/2 pounds pork butts
• 1 pound pork fatback
• 1 tablespoon sage
• 1 teaspoon dried onion flakes
• 1 teaspoon thyme
• 1 teaspoon mace
• 1 1/2 tablespoons salt
• 6 ounces bread crumbs
• 1 tablespoon pepper
• 1 pint water
• 1 pint water

Grind the meat and fatback through a 3/8 plate

Mix the herbs and seasonings in the water and chill.

Using a food processor puree the meat and chill. Add the herbs, spices, and seasonings to the water then the bread crumbs.

Chill meat mixture.

Using 28mm casings, stuff the mixture into 1-inch links and refrigerate.

Grill, sauté or cook in the oven, as you prefer and serve at once.

(from the site in related links)