How long should I bake pork chops at 300'?

When baking pork chops at 300°F, you should cook them for about 1 to 1.5 hours, depending on their thickness. It's important to ensure they reach an internal temperature of 145°F for safe consumption. Using a meat thermometer can help you achieve this accurately. For best results, consider covering the chops with foil during the first part of baking to retain moisture.