Should you cook turkey longer if using raw stuffing?

Yes, if you are using raw stuffing in a turkey, you should cook it longer to ensure both the turkey and the stuffing reach a safe internal temperature. The stuffing needs to reach at least 165°F (74°C) to kill any harmful bacteria. It's recommended to cook the turkey to about 165°F in the breast and 175°F in the thigh, which may take longer than cooking the turkey alone. Always use a meat thermometer to check the temperatures accurately.